Food that brings people together
Curmi & Co is a boutique catering company born on Melbourne’s north side, built by a group of passionate hospitality professionals who believe great food starts long before it reaches the table.
Our team brings extensive local and international experience — from Michelin-starred kitchens around the world to some of Melbourne’s most beloved venues, including Gimlet, Carlton Wine Room, and Marion. That experience — and the standards it instils — shapes everything we do, from the way we build a menu to the precision we bring to every event.
We work exclusively with local, independently chosen, sustainable suppliers — Victorian producers and makers whose values align with our own. We believe that sourcing locally and sustainably is not optional; it is the foundation of food worth eating. Every ingredient on your table has been selected with genuine care, and we hold that standard without compromise.
We specialise in tailored corporate functions, private events, and intimate gatherings — from boardroom lunches and product launches to milestone celebrations and weekend dinner parties. Whatever the occasion, we approach it the same way: in close consultation with our clients, taking the time to understand their vision, their guests, and what they want the experience to feel like.
No two events are the same, and no two menus should be either.
